How to Prepare Super Quick Homemade Really Easy All Hallows' Eve Treats!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, really easy all hallows' eve treats!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Really Easy All Hallows' Eve Treats! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Really Easy All Hallows' Eve Treats! is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook really easy all hallows' eve treats! using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Really Easy All Hallows' Eve Treats!:

1. Get mass
2. Make ready 500 grams almond powder
3. Prepare 300 grams sugar
4. Get 150 grams potato (1.5 small potatoes)
5. Prepare 1 egg
6. Get condiments
7. Make ready 1 lemon zest
8. Take 1 orange zest
9. Take chocalate powder
10. Make ready chocolate chips
11. Take coffe
12. Get dry shredded coconut
13. Make ready 1 quince paste or any wanted fruit jam

Steps to make Really Easy All Hallows' Eve Treats!:

1. Boil the potatoes (peel on) until soft. Once done, peel andmash them and let them cool down.
2. Mix the sugar, the almond and the egg. Then add the potatoes (measure 150g) and kneed it by hand. Pre-heat oven to 250°C/480°F.
3. When the mass is smooth (you have to kneed for about an hour toget at this point) divide it in even balls (coconut should be a bit bigger).
4. COCONUT: put about 75grams of coconut in a ball and mix it with the mass. Make a ball and pinch it to make a cone. Put some more coconut around it.
5. CHOCOLATE: Spread the powder on a flat surface and kneed the mass until it's dark brown in and out. Make little balls and flatten them. Put 2-3 chips on top.
6. ORANGE: Zest the orange amd mix it. Make little balls and put some zest on too. You can also use about one teaspoon if the juicr and mix it in.
7. LEMON: Same procedure as step 6, but don't put the zest on top, the flavour may come too strong.
8. COFFEE: mix 3 teasppons of coffee with 3 of water, stir and sieve it int a bowl. Mix with the mass and add 1/2 a teaspoon of coffee and kneed again.
9. QUINCE PASTE/JAM: Add about 4 teaspoons of the quince paste/jam and quickly kneed it. It's okay if there are lumps.
10. Bake for 5 minutes andnput on a tray. Eat cold (just because if they are warm they fall apart)

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