Simple Way to Prepare Speedy Simple aloo ghost

  • PREP TIME
    PT25M
  • COOK TIME
    PT43M
  • DATE
    28/08/2020
  • NUTRITION
    147 calories

Simple aloo ghost
Simple aloo ghost

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple aloo ghost. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple aloo ghost is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple aloo ghost is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple aloo ghost using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple aloo ghost:
  1. Get 1 kg mutton
  2. Get Oil half cup
  3. Prepare Half kg potatoes
  4. Get 1 tb spoon salt or as per taste
  5. Get 1 cup yougurt
  6. Prepare 1 cup onion
  7. Get 2 tb spoon lehsan Paste
  8. Prepare 2 tbspoon adrak paste
  9. Take 3 tbspoon lal mirch
  10. Take 1 teaspoon haldi
  11. Get 1 half liter water
  12. Prepare Dhania for serving
Instructions to make Simple aloo ghost:
  1. Sub sy phly aik pot may ghost paayas or lehsan adrak ki paste daly 2 cup pani daly or 20 mint medium flame may pkny dain
  2. Phir ghost may dahi or oil dal ky achy trha bhonai kry 5 sy 10 min high flame may..sath hi dahi or masaly b add kar dain…
  3. Phir us may pani dal ky 4 josh any dy…
  4. Phir aloo dal dain or 5 sy 10 mint low flme may pkny day…
  5. Jasy hi oil uper a jay flame off kar dain…. Or dhania or garam masala dal ky garam garam serve kry…. Nan ya sady chawalo ky sath… Must try…

So that is going to wrap it up for this exceptional food simple aloo ghost recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!