How to Prepare Ultimate Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

1. Prepare Dry
2. Make ready 360 grams (3 cups) gluten-free / plain flour
3. Make ready 70 grams (1/3 cup) soft brown sugar
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 tsp ground ginger
6. Prepare 1/2 tsp xanthan gum if using gluten-free flour
7. Get 1/4 tsp bicarb / baking soda
8. Make ready Wet
9. Prepare 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
10. Get 140 grams (1/2 cup) pumpkin puree
11. Make ready 90 grams (1/2 cup) cinnamon chips, recipe linked below
12. Make ready 80 ml light coconut milk (1/3 cup)
13. Make ready 1/2 tsp lemon juice
14. Take 1 tsp vanilla extract
15. Get Topping
16. Make ready milk of choice and cinnamon sugar

Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
2. Mix the dry ingredients together in a bowl
3. Cut in the margarine with a fork or pastry cutter
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
6. Cut into the desired shapes and place on the baking sheet
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
8. Bake for 15 - 18 minutes or until risen and golden
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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