Step-by-Step Guide to Prepare Ultimate Okara (Soy Pulp) and Kabocha Squash Scones

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, okara (soy pulp) and kabocha squash scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara (Soy Pulp) and Kabocha Squash Scones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okara (Soy Pulp) and Kabocha Squash Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have okara (soy pulp) and kabocha squash scones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara (Soy Pulp) and Kabocha Squash Scones:

1. Get 75 grams ☆ Fresh okara
2. Get 75 grams ☆ Mashed kabocha
3. Take 150 grams ☆ Instant pancake mix
4. Prepare 30 grams ☆ Margarine, or other shortening of your choice
5. Get 1 Your choice of dry fruits, nuts, chocolate chips, etc.

Steps to make Okara (Soy Pulp) and Kabocha Squash Scones:

1. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
2. Once the ingredients are blended, add dry fruits and nuts to taste.
3. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
4. Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
5. Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
6. At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
7. These are just out of the oven.

So that is going to wrap it up for this exceptional food okara (soy pulp) and kabocha squash scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!