Recipe of Homemade Easy Food Processor Kabocha Tart for Halloween

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy food processor kabocha tart for halloween. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Food Processor Kabocha Tart for Halloween is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Food Processor Kabocha Tart for Halloween is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy food processor kabocha tart for halloween using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Food Processor Kabocha Tart for Halloween:

1. Prepare 100 grams Kabocha squash
2. Make ready 40 grams Sugar
3. Prepare 200 ml Heavy cream
4. Get 2 Eggs
5. Prepare 2 tbsp White flour
6. Get 1 tbsp Rum (as desired for the kabocha filling)
7. Prepare 60 grams Butter (crust)
8. Prepare 120 grams Flour (crust)
9. Take 1 Egg yolk (crust)
10. Take 40 grams Sugar (crust)
11. Get 20 grams Cocoa (crust)

Instructions to make Easy Food Processor Kabocha Tart for Halloween:

1. Put the "crust" ingredients in your food processor and blend until it forms a dough.
2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock.
3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth.
4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes.

So that’s going to wrap it up for this special food easy food processor kabocha tart for halloween recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!