Recipe of Super Quick Homemade Salted Caramel Apples

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apples. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apples is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salted Caramel Apples is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel apples using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apples:

1. Make ready 14 ounces Wertgers soft caramels
2. Take 2 tablespoons cream
3. Make ready sticks Wooden pops I keep
4. Prepare Fine sea salt for sprinkling
5. Take Woofen

Instructions to make Salted Caramel Apples:

1. Wash off any wax if on apples, dry well and refrigerate until cold
2. Melt caramels and cream in the microwave until smooth
3. Remive stem from each apple and insert the popsicle stick
4. Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
5. Place on non stick foil, sprinkle lightly with salt, refrigerate until set.

So that’s going to wrap it up with this exceptional food salted caramel apples recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!