Recipe of Quick Easy Quiche at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy quiche at home. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Quiche at Home is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Quiche at Home is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy quiche at home using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Quiche at Home:

1. Get Easy Pie Crust
2. Get 75 grams Strong bread flour
3. Prepare 75 grams Cake flour
4. Get 100 grams Salted butter
5. Take 75 ml Cold water
6. Take ＊Filling＊
7. Prepare 1 pack Heavy cream
8. Take 2 Eggs
9. Get 1 pinch Salt, pepper, and nutmeg
10. Take 1/2 bunch Boiled spinach
11. Get 1 packet Shimeji mushrooms
12. Prepare 1 Other vegetables (refer to helpful hints)
13. Take 1 Broccoli
14. Prepare 70 grams Cheese
15. Take 1 Butter for sautéing

Steps to make Easy Quiche at Home:

1. ＊To make the pie crust＊ Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
2. Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
3. Press the pie crust along a pie pan. Poke holes with a fork.
4. To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
5. Heat butter in a pan, and saute the spinach and shimeji mushrooms.
6. Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
7. Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.

So that is going to wrap it up with this special food easy quiche at home recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!