Recipe of Perfect [Easy Microwave Cooking] Halloween Kabocha Squash Chakin

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, [easy microwave cooking] halloween kabocha squash chakin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Easy Microwave Cooking] Halloween Kabocha Squash Chakin is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. [Easy Microwave Cooking] Halloween Kabocha Squash Chakin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook [easy microwave cooking] halloween kabocha squash chakin using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [Easy Microwave Cooking] Halloween Kabocha Squash Chakin:

1. Prepare 1/4 Kabocha squash
2. Get 40 to 60 grams Sugar
3. Take 15 grams Butter
4. Make ready 1 tbsp Milk

Instructions to make [Easy Microwave Cooking] Halloween Kabocha Squash Chakin:

1. Cut the kabocha squash into bite sized pieces, cover with plastic wrap and microwave until tender. In our microwave, it takes a bit less than 5 minutes at 700W.
2. Divide the kabocha squash into the peel and the flesh while still hot. Mash the flesh well using a grinding bowl and pestle. (You can leave some little lumps for texture.)
3. Mix in the sugar, butter and milk while it's still hot. Form into little chakin or little balls, and theyr'e done. The caps are made out of the peel, cut into circles with kitchen scissors. The eyes and mouth are cut out of nori seaweed.

So that is going to wrap it up with this special food [easy microwave cooking] halloween kabocha squash chakin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!