Recipe of Favorite Extremely Simple & Really Delicious Kabocha Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, extremely simple & really delicious kabocha pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Extremely Simple & Really Delicious Kabocha Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Extremely Simple & Really Delicious Kabocha Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook extremely simple & really delicious kabocha pudding using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Extremely Simple & Really Delicious Kabocha Pudding:

1. Prepare Pudding mixture
2. Take 200 grams [A]Kabocha Squash
3. Prepare 200 ml A) Milk
4. Prepare 50 grams A) Sugar
5. Make ready 2 A) Eggs (Whole egg)
6. Get 1 B) Egg Yolk
7. Make ready 100 ml B) Heavy Cream
8. Make ready Caramel
9. Make ready 50 grams Sugar
10. Get 1 tbsp water

Instructions to make Extremely Simple & Really Delicious Kabocha Pudding:

1. Make the caramel first. Place the sugar and water into a small white container, and caramelize in the microwave while keeping an eye on it. Keep close watch over it after the 2.5 minute mark.
2. Pour the finished caramel into a pudding mold while it is still hot (18cm round mold), and the prep work is done. There is no need to spread it out equally.
3. Remove the flesh from the kabocha, slice of its thick skin, cut into 2cm cubes, wrap in plastic wrap, and microwave until soft (about 5 minutes).
4. Add the kabocha from Step 3, along with the milk, sugar, and [A] into a food processor, and blend until smooth (2-3 minutes). The sugar will dissolve easily from the heat of the kabocha.
5. Once it has become a smooth cream, add cream, eggs, [B], and pulse in 10 second intervals 3 times. Now the pudding mixture is done.
6. Pour the mixture directly from the food processor, using a strainer, into the pan with the caramel from Step 2. This reduces washing.
7. Preheat an oven to 340°F/170°C, and bake submerged in a pan of hot water for 40-50 minutes. It is done once you poke it with a toothpick and it comes out clean.
8. Let it cool, chill in the fridge, flip it onto a large dish, and it is done. There will be a lot of caramel left on the bottom, so spoon over the pudding as much of it as you can.

So that’s going to wrap this up with this special food extremely simple & really delicious kabocha pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!