Simple Way to Make Speedy Simple & Rich Pumpkin Pudding

  • PREP TIME
    PT36M
  • COOK TIME
    PT44M
  • DATE
    08/07/2020
  • NUTRITION
    125 calories

Simple & Rich Pumpkin Pudding
Simple & Rich Pumpkin Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple & rich pumpkin pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple & Rich Pumpkin Pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple & Rich Pumpkin Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple & rich pumpkin pudding using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple & Rich Pumpkin Pudding:
  1. Make ready 150 grams Kabocha squash
  2. Prepare 150 ml Heavy cream
  3. Prepare 200 ml Milk
  4. Take 20 grams Granulated sugar
  5. Make ready 50 grams Condensed milk
  6. Take 5 grams Gelatin
  7. Prepare 2 tbsp Water
Instructions to make Simple & Rich Pumpkin Pudding:
  1. Soak the gelatin in water and set aside. Remove the skin and pulp from the pumpkin, wrap in plastic wrap, and heat in a microwave at 500 W for 4 minutes.
  2. Once heated, blend the kabocha in a food processor until smooth.
  3. In a pot, mix the smoothed pumpkin, cream, milk, and sugar and heat until it's just about to boil.
  4. At this time, mix with a spatula while breaking up any lumps of kabocha.
  5. Turn off the heat and add the condensed milk. Heat the soaked gelatin in the microwave at 500 W for 20 seconds, then add to the pot.
  6. Strain the mixture.
  7. Pour into a container with a spout for pouring. Let chill in the refrigerator for about 2 hours.
  8. Pour into pudding cups and enjoy.
  9. It'll be even richer if you use 200 g of kabocha, 200 ml of heavy cream, and 150 ml of milk.
  10. Pour the pudding into a crust to make it into the filling for Pumpkin Pudding Tart.
  11. Here's a related recipe for Creamy, Jiggly Sweet Banana Pudding. - - https://cookpad.com/us/recipes/147138-creamy-and-sweet-banana-pudding

So that is going to wrap this up for this special food simple & rich pumpkin pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!