Easiest Way to Prepare Award-winning Pumpkin Crunch Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin crunch cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Crunch Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Crunch Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Crunch Cake:

1. Make ready 1 can Libby's Easy Pumpkin Pie Mix
2. Make ready 2/3 cup (5 fl oz) Evaporated Milk
3. Prepare 2 large Eggs
4. Get 1 box Yellow Cake Mix
5. Get 1 cup Chopped Nuts of your choice
6. Get 1 1/2 block Butter or Margarine, melted

Steps to make Pumpkin Crunch Cake:

1. Preheat oven to 350°
2. Lightly grease 13x9 pan
3. Mix pumpkin pie mix, evaporated milk and eggs
4. Pour pumpkin mixture into pan
5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
6. Sprinkle chopped nuts evenly over dry cake mix
7. Pour melted butter/margarine evenly over nuts and dry cake mix
8. Bake at 350° for 45-50 min

So that’s going to wrap this up with this exceptional food pumpkin crunch cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!