Simple Way to Make Any-night-of-the-week Rooh e jaam
-
PREP TIMEPT10M
-
COOK TIMEPT36M
-
DATE23/04/2020
-
NUTRITION113 calories
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rooh e jaam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rooh e jaam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rooh e jaam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rooh e jaam using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rooh e jaam:
- Get 3 tbsp rooh afza
- Take 2 tbsp guava squash
- Take 1 bottle soda water
- Take 1/2 Black salt
- Make ready 1 tbsp sugar
- Get 1 tbsp lemon juice
- Make ready 1 glass Water
- Prepare Apple for garnishing
- Get Black raisins for garnishing
Instructions to make Rooh e jaam:
- Ice - To make a hand made of Ice :- take A handglove pour water And seal it and put in freezer for 4-5 hours till it sets
- In a jar put rooh afja,guava squash, salt and sugar,lemon juice and 1 glass of water and blend it
- Take a apple and scoop it like a small ball and with a toothpick stick black raisins on it to make it look like eye balls
- Now take the Hand shaped Ice in a bowl and put blended ruhaffaja -gavuva mixture and add soda water.
- Now take a glass and pour the mixture
- For garnish :- take a tooth pick and arrange the Eye balls that we made earlier on top of the glass
- Rooh e jaam is ready
So that’s going to wrap it up for this special food rooh e jaam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!