Recipe of Speedy Uncle Mikes Halloween Meatloaf
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PREP TIMEPT39M
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COOK TIMEPT45M
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DATE06/07/2020
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NUTRITION141 calories
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, uncle mikes halloween meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Uncle Mikes Halloween Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Uncle Mikes Halloween Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook uncle mikes halloween meatloaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Uncle Mikes Halloween Meatloaf:
- Get 2 lb Ground beef
- Take 1 lb Ground pork
- Prepare 1 medium sized onion
- Take 1 large carrot
- Prepare 2 tsp Salt
- Get 2 clove of garlic
- Take 1 slice Bread
- Prepare 1 medium green pepper
- Take 5 slice Bacon
- Prepare 1 tsp Black pepper
Steps to make Uncle Mikes Halloween Meatloaf:
- Chop the carrot, green pepper, bread, and onion into fine little prices. Save some of the onion for the outside.
- Mix everything in a large mixing bowl except the catchup and bacon. Pieces of the onion will be for the teeth and eyes.
- Shape the mixture into a round loaf coat the loaf with the catchup.
- Cut the reserved onion pieces into shapes for the eyes and teeth of the mummy. Place the bacon over the top to look like the wrappings. Creativity is the most important part of this step.
- Bake at 350 until the internal temperature is 160 (usually about 45min) remove from the oven and let it rest for 15 min.
So that is going to wrap this up with this special food uncle mikes halloween meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!