Recipe of Quick Halloween Frosted Pumpkin Squares

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, halloween frosted pumpkin squares. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloween Frosted Pumpkin Squares is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halloween Frosted Pumpkin Squares is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Frosted Pumpkin Squares:

1. Make ready 300 grams self raising flour
2. Make ready 300 grams muscovado sugar
3. Make ready 1 tsp bicarbonate sodium
4. Prepare 3 tsp ground mixed spice
5. Prepare 175 grams chopped dried dates
6. Get 1 pinch salt
7. Make ready 200 grams melted butter cooled
8. Take 4 eggs beaten
9. Get Zest and juice of half lemon (or orange)
10. Make ready 1/2 lemon zest
11. Make ready 425 grams pumpkin shredded
12. Make ready cream cheese frosting
13. Make ready 90 grams butter melted
14. Make ready 200 grams tub of cream cheese (full fat)
15. Take Zest of half lemon (or orange)
16. Prepare 1 tsp lemon juice or orange juice
17. Make ready 100 g icing sugar

Steps to make Halloween Frosted Pumpkin Squares:

1. Heat the oven to 180°C. Grease and line square tin
2. Measure all the dry ingredients into a big bowl.
3. Beat the eggs into the melted butter and add the lemon zest an juice.
4. Add the dry ingredients to the egg and butter mixture mixing well.
5. When everything well mixed add the shredded pumpkin to the mixture.
6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that’s going to wrap this up for this exceptional food halloween frosted pumpkin squares recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!