Recipe of Award-winning Graham Chip Brownie Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, graham chip brownie bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Graham Chip Brownie Bars is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Graham Chip Brownie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook graham chip brownie bars using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Graham Chip Brownie Bars:

1. Prepare 1 14 ounce can sweetened condensed milk
2. Make ready 2 cup finely crushed graham cracker crumbs, about 32 full size rackers
3. Get 1 tsp baking powder
4. Make ready 2 tbsp melted butter
5. Prepare 1/2 tsp cinnamon
6. Take 1/4 tsp pumpkin pie spice
7. Prepare 1/8 tsp salt
8. Make ready 1 cup mini semi sweet chocolate chips
9. Take 1/4 cup raisins, optional

Steps to make Graham Chip Brownie Bars:

1. Preheat oven to 350
2. Spray a 8 by 8 inche baking pan with non stivk spray. Line the bottom with parchment paper, spray paper with non stick spray.
3. In a bowl combine all ingredients with a spoon. Combine well, batter will be thick. Spread into prepared pan evenly.
4. Bake about 25 minutes until toothpick comes out clean. Cool on rack 5 minutes, run a sharp small knife around edges to free edges and finish cooling on rack.
5. Cut into squares.

So that’s going to wrap it up with this special food graham chip brownie bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!