Recipe of Award-winning EZ Peach Cobbler
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PREP TIMEPT37M
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COOK TIMEPT37M
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DATE15/05/2020
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NUTRITION150 calories
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ez peach cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
EZ Peach Cobbler is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. EZ Peach Cobbler is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ez peach cobbler using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EZ Peach Cobbler:
- Prepare 4 tbsp unsalted butter
- Prepare 1 1/4 cup all purpose flour
- Take 1 cup white granulated sugar
- Take 1 tsp baking powder
- Take 1/2 tsp pumpkin pie spice
- Take 1 cup whole milk
- Get 1/2 tsp pure vanilla extract
- Get 1 large can of sliced peaches (29 oz)
- Prepare 1/2 cup brown sugar
Instructions to make EZ Peach Cobbler:
- Preheat oven to 375° F. While the oven is preheating, melt the butter in an 8"x8" glass baking dish by placing it in the oven while it preheats. Remove dish from oven when butter is completely melted and starting to bubble.
- Mix the dry ingredients together, add the milk and vanilla to the dry ingredients and mix together. The mixture will be the consistency of runny pancake batter.
- Drain the peaches, reserving 3 tablespoons of liquid from peaches. In a separate bowl, mix the peach syrup and brown sugar back into the peaches.
- Carefully spread the peach mixture into the baking dish on top of the butter. Pour the batter on top of the peaches, starting from the edges and lacing across the center.
- Bake for 45-55 minutes(varies depending on oven), until the top is golden brown.
So that’s going to wrap this up for this special food ez peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!