Simple Way to Prepare Favorite Halloween Pumpkin Cinnamon Roll

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, halloween pumpkin cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Halloween Pumpkin Cinnamon Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Take ＊ Dough＊
2. Make ready 100 ml milk (1/3 cup + 2 tsp)
3. Get 1 medium egg
4. Get 2 Tbsp brown sugar
5. Prepare 2/3 tsp salt
6. Get 250 g bread flour
7. Prepare 50 g softened margarine
8. Make ready 1 tsp dry yeast
9. Get ＊ Pumpkin Filling＊
10. Take 200 g Peeled Pumpkin
11. Take 2 Tbsp brown sugar
12. Prepare 10 g Butter
13. Prepare 100 ml heavy cream
14. Get ＊Cinnamon Sugar＊
15. Prepare 1/2 tsp Cinnamon powder
16. Take 1 Tbsp brown sugar
17. Get ＊ Icing ＊
18. Get 8 Tbsp powdered sugar
19. Take 1 Tbsp Milk

Steps to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that’s going to wrap this up with this special food halloween pumpkin cinnamon roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!