How to Prepare Speedy Halloween Themed Kabocha Squash Mont Blanc Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween themed kabocha squash mont blanc cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Halloween Themed Kabocha Squash Mont Blanc Cupcakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Halloween Themed Kabocha Squash Mont Blanc Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have halloween themed kabocha squash mont blanc cupcakes using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Make ready 1/8 Kabocha squash
2. Take 1/2 packages Heavy cream
3. Prepare 2 1/2 tbsp Sugar
4. Take 1 Cupcakes, Spongecake, Castella (store-bought is ok)
5. Take 1 Powdered sugar

Instructions to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins.
2. Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup.
3. Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid.
4. Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth.
5. Add 1/2 tablespoon sugar to the remaining heavy cream, and whip.
6. Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically.
7. Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream.
8. Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy!

So that is going to wrap this up with this exceptional food halloween themed kabocha squash mont blanc cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!