Simple Way to Prepare Speedy Pumpkin pakoda

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pakoda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin pakoda is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin pakoda is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pakoda using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pakoda:

1. Take 2 cup grated pumpkin
2. Get 1 cup grated partly boiled potatoes
3. Make ready 3-4 green chillies choppex
4. Take 1 inch ginger grated
5. Get 2.5 cup besan
6. Get 1 tsp cinnamon powder
7. Take 1/2 tsp Pink Salt or ordinary salt (to taste)
8. Prepare 1/2 tbsp Black pepper powder
9. Make ready as required Oil (frying)

Steps to make Pumpkin pakoda:

1. In mixing bowl, take the grated potatoes and pumpkin.
2. Add green chillies to it. Then add the spices. Cinnamon is best buddy of pumpkin.. They work like magic together. Trust me. Mix everything.
3. Now, add in the besan remember, to put more if needed, the batter needs to be a little more tightly binded. As pumpkins release water so add water if needed other wise keep aside for 5 mins and you will get a perfect batter.
4. Now, mom's trick, in a kadhai take oil of your choice (I used mustard oil cuz I love its sharp taste in my pakodas) and when its heated properly add a lil bit of it to your batter. Mix.
5. Now, release the pakodas carefully in the hot oil. Keep an eye so that they dont burn, press them a lil when half done. Take them out on tissue.
6. Sprinkle a pinch of cinnamon on top of them and Serve hot, with your favourite sauce or chutney, I served it with Kasundi sauce and peri peri sauce.. both went really well with it. Enjoy!

So that is going to wrap this up with this exceptional food pumpkin pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!