Simple Way to Prepare Speedy Salt and Pepper Roasted Pumpkin Seeds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt and pepper roasted pumpkin seeds. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salt and Pepper Roasted Pumpkin Seeds is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Prepare 1 large pumpkin, just the seeds
2. Prepare 5 tbsp olive oil, extra virgin
3. Get 1 tsp ground black pepper
4. Get 1/2 tsp salt, for initial seasoning
5. Make ready 1/2 tsp salt, for second seasoning

Steps to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

So that’s going to wrap it up for this exceptional food salt and pepper roasted pumpkin seeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!