How to Prepare Quick Halloween Pumpkin Cinnamon Roll

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloween pumpkin cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Halloween Pumpkin Cinnamon Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Halloween Pumpkin Cinnamon Roll is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween pumpkin cinnamon roll using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkin Cinnamon Roll:

1. Get ＊ Dough＊
2. Make ready 100 ml milk (1/3 cup + 2 tsp)
3. Get 1 medium egg
4. Take 2 Tbsp brown sugar
5. Take 2/3 tsp salt
6. Make ready 250 g bread flour
7. Take 50 g softened margarine
8. Take 1 tsp dry yeast
9. Make ready ＊ Pumpkin Filling＊
10. Take 200 g Peeled Pumpkin
11. Take 2 Tbsp brown sugar
12. Prepare 10 g Butter
13. Prepare 100 ml heavy cream
14. Prepare ＊Cinnamon Sugar＊
15. Take 1/2 tsp Cinnamon powder
16. Prepare 1 Tbsp brown sugar
17. Prepare ＊ Icing ＊
18. Prepare 8 Tbsp powdered sugar
19. Make ready 1 Tbsp Milk

Instructions to make Halloween Pumpkin Cinnamon Roll:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.
2. Put all dough ingredients in the bread machine and select dough cycle. Push start.
3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)
4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.
5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.
6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.
7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!
8. Enjoy!

So that is going to wrap it up with this exceptional food halloween pumpkin cinnamon roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!