Easiest Way to Make Quick Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

  • PREP TIME
    PT11M
  • COOK TIME
    PT49M
  • DATE
    19/08/2020
  • NUTRITION
    144 calories

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies
Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spider cookies | chocolate chips cookies | halloween cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Chips Cookies

To begin with this particular recipe, we have to first prepare a few components. You can cook spider cookies | chocolate chips cookies | halloween cookies using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Prepare 150 g butter softened
  2. Take 1/2 cup granulated sugar
  3. Prepare 1/2 cup brown sugar
  4. Get 1 large egg
  5. Get 2 tsp vanilla extract
  6. Prepare 220 g plain flour
  7. Get 2 tbsp corn-starch
  8. Make ready 1/2 tsp bicarbonate of soda
  9. Prepare 1/4 tsp salt
  10. Prepare 75 g chocolate chips
  11. Prepare Chocolate truffles
  12. Take For decoration:
  13. Take Candy eyeballs
  14. Make ready Melted chocolate or chocolate frosting
Instructions to make Spider Cookies | Chocolate Chips Cookies | Halloween Cookies:
  1. Preheat the oven to 180 C. Line a baking tray with a baking paper.
  2. Beat the butter and sugars until creamy. - - Add in the vanilla extract and egg and beat for a minute.
  3. Add the flour, soda, and salt over the mixture and mix. Add the chocolate chips and stir well.
  4. Fill the ice cream scoop with dough, and release onto the baking sheet
  5. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
  6. Immediately, gently press in the centre of the cookies with the spoon and let it cool down. Then draw legs and place the truffle.​

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