Steps to Prepare Favorite " MAGIC " Pumpkin Cake. .. ..
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PREP TIMEPT40M
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COOK TIMEPT51M
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DATE12/05/2020
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NUTRITION131 calories
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, " magic " pumpkin cake. .. … It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
" MAGIC " Pumpkin Cake. .. .. is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. " MAGIC " Pumpkin Cake. .. .. is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
- Make ready 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
- Take 1 -15 oz. can pumpkin puree
- Prepare 1/2 cup evaporated milk
- Take 1/2 cup heavy whipping cream
- Take 3 eggs
- Take 1 cup brown sugar
- Prepare Frosting
- Take 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
- Prepare 1 tsp pumpkin pie spice
- Take 1 cup milk
- Get 1 cup cool whip
- Get 1 white chocolate curls
Steps to make " MAGIC " Pumpkin Cake. .. ..:
- Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
- In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
- Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.
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