Recipe of Homemade Bloody Bandaid Snack/Appetizer ~ halloween

  • PREP TIME
    PT40M
  • COOK TIME
    PT39M
  • DATE
    30/05/2020
  • NUTRITION
    228 calories

Bloody Bandaid Snack/Appetizer ~ halloween
Bloody Bandaid Snack/Appetizer ~ halloween

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bloody bandaid snack/appetizer ~ halloween. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bloody Bandaid Snack/Appetizer ~ halloween is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bloody Bandaid Snack/Appetizer ~ halloween is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bloody bandaid snack/appetizer ~ halloween using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Bandaid Snack/Appetizer ~ halloween:
  1. Get 1 whole graham crackers
  2. Get 1 white frosting or marshmallow fluff
  3. Prepare 1 red docorator gel
  4. Take 1 bandaids for decoration
Instructions to make Bloody Bandaid Snack/Appetizer ~ halloween:
  1. fun cheap easy and simple.. make snack time gross or put them out at your next halloween party.
  2. seperate graham crackers at their seams.. these are your bandaids.. arrange on a plate.
  3. spread your icing or fluff in the center of the cracker.. this will be the cotton part of the bandaid..
  4. now smear some red decorator gel on the frosting to resemble blood.
  5. arrange a few unopened new bandaids around the plate for extra effect!
  6. enjoy!

So that’s going to wrap this up for this special food bloody bandaid snack/appetizer ~ halloween recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!