Recipe of Award-winning Vickys Halloween Shrunken Heads with Exploding Brains!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys halloween shrunken heads with exploding brains!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Halloween Shrunken Heads with Exploding Brains! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Halloween Shrunken Heads with Exploding Brains! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys halloween shrunken heads with exploding brains! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Get 3 slice bacon, diced
2. Make ready 1/2 onion, finely chopped
3. Prepare 1 clove garlic, finely chopped
4. Prepare 50 grams breadcrumbs, gluten-free vegan bread on my profile if required
5. Prepare 6 Granny Smith apples
6. Make ready 3 tbsp balsamic vinegar
7. Get 2 tsp wholegrain mustard
8. Get 2 tbsp sunflower spread / butter, melted
9. Prepare 2 tbsp vegan parmesan or nutritional yeast flakes

Steps to make Vickys Halloween Shrunken Heads with Exploding Brains!:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings
3. Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent
4. Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
5. Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple
6. Carve a face with a paring knife or pumpkin carving tool onto each apple
7. When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread
8. Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards
9. Brush the remaining balsamic over the apples, in particular the carved faces
10. Bake for 60 - 90 minutes or until the apples are soft

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