Recipe of Speedy Roasted spicy pumpkin seeds

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted spicy pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted spicy pumpkin seeds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted spicy pumpkin seeds is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted spicy pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted spicy pumpkin seeds:

1. Get 2 cup pumpkin seeds
2. Prepare 2 cup water
3. Make ready 1/2 tbsp salt ( optional )
4. Take 1/2 tbsp dried pepper flakes or whatever spice you like
5. Make ready 1/2 tbsp evvo or spray ( you can use less if you prefer )

Steps to make Roasted spicy pumpkin seeds:

1. get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night.
2. preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking.

So that’s going to wrap this up with this exceptional food roasted spicy pumpkin seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!