How to Prepare Speedy Chex Pumpkin Pie Crunch

  • PREP TIME
    PT40M
  • COOK TIME
    PT46M
  • DATE
    27/07/2020
  • NUTRITION
    129 calories

Chex Pumpkin Pie Crunch
Chex Pumpkin Pie Crunch

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chex pumpkin pie crunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chex Pumpkin Pie Crunch is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chex Pumpkin Pie Crunch is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chex Pumpkin Pie Crunch:
  1. Prepare 1/4 cup brown sugar
  2. Make ready 1 tbsp pumpkin pie spice
  3. Get 1/4 cup butter
  4. Take 2 tsp vanilla
  5. Prepare 2 cup Cinnamon Chex cereal
  6. Get 2 cup Wheat Chex cereal
  7. Prepare 2 cup Honey Nut Chex cereal
  8. Prepare 8 oz pecans
Steps to make Chex Pumpkin Pie Crunch:
  1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
  2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
  3. Stir in vanilla.
  4. In large microwaveable bowl, mix all cereals and pecans.
  5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
  6. Add sugar and spice mixture and stir until coated.
  7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  8. Spread on wax paper or cookie sheet to cool.
  9. Store in airtight container.

So that is going to wrap it up with this exceptional food chex pumpkin pie crunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!