Steps to Make Ultimate Sophie's caramel apple pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sophie's caramel apple pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's caramel apple pancakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sophie's caramel apple pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's caramel apple pancakes:

1. Take pancakes
2. Prepare 110 grams flour
3. Make ready 1 egg
4. Prepare 300 ml milk
5. Prepare 1 pinch salt
6. Make ready apple caramel filling
7. Get 30 grams butter
8. Prepare 1/4 cup dark brown sugar
9. Make ready 1/2 tsp cinnamon
10. Get 1/2 cup double cream
11. Get 1 large apple, peeled and chopped

Instructions to make Sophie's caramel apple pancakes:

1. Mix your pancake ingredients thoroughly until you have a smooth batter.
2. Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown.
3. In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter.
4. In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.
5. Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible.
6. After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken.
7. Serve over your pancakes and enjoy!

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