How to Make Favorite Halloween Pasta : Vegetarian Vampire :)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloween pasta : vegetarian vampire :). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halloween Pasta : Vegetarian Vampire :) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Halloween Pasta : Vegetarian Vampire :) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook halloween pasta : vegetarian vampire :) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halloween Pasta : Vegetarian Vampire :):

1. Get 50 grams halloween pasta
2. Make ready 1/2 cup marinara sauce
3. Make ready 1 basils leave for decoration

Instructions to make Halloween Pasta : Vegetarian Vampire :):

1. Dont have marinara sauce,dont worry..see how i make fresh tomato sauce in my capelini recipes,add some liquor(option)after stir up chopped fresh tomato with garlic,simmer,add fresh basils,or fresh parsley..heat off.. - - https://cookpad.com/us/recipes/342611-capellini-in-fresh-tomato-cream-sauce
2. Boil pasta (cappelini 4 to 5 mins) in salted water,cool in runny water to let excess red color flow with water,drain,add some olive oil to protect from sticking,set in serving plate,can boil all you make in one time,mix with olive oil and wrap with plastic,only need small portion on serving
3. Add sauce,garnish with basils,parmesan cheese

So that’s going to wrap it up for this special food halloween pasta : vegetarian vampire :) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!