How to Make Homemade Mummy dogs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mummy dogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mummy dogs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mummy dogs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mummy dogs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mummy dogs:

1. Prepare 2 can pillsbury crescent rolls
2. Take 1 packages ballpark franks
3. Make ready 1 ketchup or mustard

Instructions to make Mummy dogs:

1. Wrap your mummy dogs using 5 or less pieces per dog leave a space for eyes
2. Cook on 350 for 15 minutes or golden brown
3. Add eyes with mustard and enjoy

So that is going to wrap this up for this exceptional food mummy dogs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!