Recipe of Homemade Orange Cream Mousse Cookie Cups

  • PREP TIME
    PT15M
  • COOK TIME
    PT40M
  • DATE
    29/07/2020
  • NUTRITION
    235 calories

Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange cream mousse cookie cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Cream Mousse Cookie Cups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Orange Cream Mousse Cookie Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.

  1. Get 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Get 5 tbsp melted butter
  3. Prepare 36 mini muffin tins with paper liners in each cup
  4. Prepare 2 cup fresh orange juice
  5. Make ready 1 3 ounce box orange jello
  6. Prepare 1 cup heavy whipping cream
  7. Get 1 tsp vanilla extract
  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

So that’s going to wrap this up with this exceptional food orange cream mousse cookie cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!