Step-by-Step Guide to Make Favorite #Halloween Biscuits

  • PREP TIME
    PT27M
  • COOK TIME
    PT54M
  • DATE
    01/05/2020
  • NUTRITION
    150 calories

#Halloween Biscuits
#Halloween Biscuits

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, #halloween biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Halloween Biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. #Halloween Biscuits is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook #halloween biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Halloween Biscuits:
  1. Prepare 260 g All Purpose Flour
  2. Prepare 30 g Cocoa Powder
  3. Prepare 250 g Unsalted Butter, softened
  4. Make ready 100 g Icing Sugar, sifted
  5. Prepare Pinch salt
  6. Get 3 TBS lightly beatened egg whites
  7. Take 200 g melted white chocolate, for dipping
  8. Make ready 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

So that’s going to wrap it up with this special food #halloween biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!