Step-by-Step Guide to Make Speedy Mashed Potato Ghost Cups

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potato ghost cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Potato Ghost Cups is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mashed Potato Ghost Cups is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Ghost Cups:

1. Get 1 lb ground beef
2. Prepare 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
3. Make ready 5 cup mashed potatoes
4. Get 1 can black beans
5. Make ready 1 garlic salt
6. Take 1 Pam for baking
7. Make ready 1 packages Buttermilk biscuit tube(8)

Instructions to make Mashed Potato Ghost Cups:

1. Cook beef until no longer pink
2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
3. set aside & pre-heat oven to 400º
4. spray muffin pan with pam
5. use one biscuit for two muffin cups
6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
7. fill muffin cups with meat
8. leave for 8 - 10 minutes or until biscuits are a golden brown
9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

So that is going to wrap it up with this exceptional food mashed potato ghost cups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!