Steps to Make Homemade Sausage Mummies for Halloween

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage mummies for halloween. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage Mummies for Halloween is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Mummies for Halloween is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Mummies for Halloween:

1. Get 1 sheet puff pastry
2. Prepare 2 frankfurters, hotdogs or other sausages
3. Get Mustard, for the eyes
4. Take Optional: Egg wash
5. Prepare Base decoration: Quick oats/ground oats

Steps to make Sausage Mummies for Halloween:

1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
4. Bake in a hot oven for about 10 minutes.
5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

So that is going to wrap this up for this special food sausage mummies for halloween recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!