Recipe of Perfect Pumpkin seeds
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PREP TIMEPT29M
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COOK TIMEPT49M
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DATE13/10/2020
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NUTRITION278 calories
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin seeds. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin seeds is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin seeds is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin seeds using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin seeds:
- Make ready 1 cup fresh pumpkin seeds
- Prepare 3 tbsp brown butter
- Make ready 1/4 tsp nutmeg
- Make ready 1/2 tsp allspice
- Make ready 1/2 tsp ground cloves
- Take 1 tsp cinnamon
- Take tsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready sea salt
- Make ready black pepper
Steps to make Pumpkin seeds:
- Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
- Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
- Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
- Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
- Once the seeds have a nice golden color on them they are good to eat. Enjoy
So that’s going to wrap it up for this exceptional food pumpkin seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!