Recipe of Super Quick Homemade Austrian pumpkin soup (kurbiscremesuppe)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, austrian pumpkin soup (kurbiscremesuppe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Austrian pumpkin soup (kurbiscremesuppe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Austrian pumpkin soup (kurbiscremesuppe) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):

1. Get 500 grams pumpkin
2. Make ready 1 liter beef stock
3. Make ready 1 onion
4. Take 2 garlic cloves
5. Make ready 1/2 tsp paprika
6. Prepare 1 bay leave
7. Take 1 tbsp pumpkin seed oil
8. Take 40 grams butter
9. Prepare 80 grams pumpkin seeds
10. Take 1/4 liter cream

Steps to make Austrian pumpkin soup (kurbiscremesuppe):

1. In a big pan. Fry chopped onion and garlic in the butter
2. add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
3. Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
4. Serve piping hot and sprinkle some pumpkin seeds to garnish.

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