Steps to Prepare Ultimate Pumpkin Upside Down Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin upside down cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Upside Down Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Upside Down Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Upside Down Cake:

1. Make ready 1 packages yellow cake mix
2. Get 16 oz Pumpkin pie filling & mix
3. Take 1/2 cup granulated sugar
4. Prepare 1 cup sweetened condensed milk
5. Take 2 Eggs
6. Get 8 oz Cool whip

Steps to make Pumpkin Upside Down Cake:

1. Preheat oven to 350°
2. Grease 9×13 cake pan
3. Mix cake according to instructions on box
4. Pour into pan
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
6. Pour over batter in pan evenly as possible.
7. Bake for 1 hour
8. Cool
9. Top with cool whip
10. Must be stored in refrigerator. Keeps up to 3 days.

So that’s going to wrap it up with this exceptional food pumpkin upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!