Steps to Make Super Quick Homemade Witches' Snail Broth

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, witches' snail broth. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Witches' Snail Broth is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Witches' Snail Broth is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook witches' snail broth using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Witches' Snail Broth:

1. Get 500 g coloured pasta shells*
2. Prepare 1 Litre vegetable stock
3. Make ready 2 large carrots
4. Make ready 2 onions, sliced into rings
5. Get 1 large garlic clove, crushed
6. Make ready 1 tsp garlic granules
7. Take Salt and pepper

Instructions to make Witches' Snail Broth:

1. Prepare your carrots by cutting out 2 triangle shapes to form a pumpkin stem, then slicing into rounds.
2. Make your stock then add all of the ingredients to a large pan.
3. Bring the stock up to the boil, then simmer for 20-30 minutes, or until the pasta is cooked.
4. Serve in a cauldron!
5. We used Sapori Antichi Pipettoni 6 Colori Pasta, which we ordered online.

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