Recipe of Perfect Salted Pumpkin Seeds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salted Pumpkin Seeds is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salted Pumpkin Seeds is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pumpkin Seeds:

1. Prepare Pumpkin seeds
2. Get water
3. Get 1/2 cup salt
4. Get Cooking spray

Steps to make Salted Pumpkin Seeds:

1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
3. Preheat oven to 350
4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
7. Enjoy!

So that’s going to wrap this up with this exceptional food salted pumpkin seeds recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!