Simple Way to Make Any-night-of-the-week Pumpkin Bread with Maple Icing Glaze

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Prepare 1/2 c butter, softened
2. Make ready 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Prepare 2 eggs
5. Make ready 1 1/2 tsp ground cinnamon
6. Prepare 1/2 tsp ground ginger
7. Take 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Make ready 1 tsp baking powder
10. Prepare 1 tsp baking soda
11. Get 1 tsp salt
12. Make ready 1 1/2 c all purpose flour
13. Make ready Maple glaze
14. Take 1 1/4 c powdered sugar
15. Prepare 1 tbsp milk
16. Prepare 2 tbsp butter
17. Get 1 tbsp maple syrup
18. Make ready 1/4 tsp kosher salt

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap it up for this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!