How to Make Award-winning Couscous Vegetable Farm

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, couscous vegetable farm. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous Vegetable Farm is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Couscous Vegetable Farm is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous vegetable farm using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous Vegetable Farm:

1. Get 1 sachet couscous
2. Prepare 2 beetroots, cooked
3. Take 2-3 fresh or pickled onions
4. Get 2 fresh mint leaves
5. Prepare 3-4 cherry tomatoes
6. Get 1 tbsp Olive oil
7. Prepare 2 tbsp balsamic vinegar
8. Make ready to taste Salt and pepper

Steps to make Couscous Vegetable Farm:

1. Ingredients
2. Empty the couscous into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
3. Add Olive oil and balsamic vinegar, and mix together. - Now in a glass plate, place vegetables and cover them with cooked couscous.

So that’s going to wrap it up for this special food couscous vegetable farm recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!