Steps to Prepare Any-night-of-the-week Thai Minced Pork Omelette

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai minced pork omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Minced Pork Omelette is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Minced Pork Omelette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai minced pork omelette using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Minced Pork Omelette:

1. Get 4 eggs
2. Get 100 gm minced pork/turkey
3. Prepare 2 stalks spring onions
4. Get 1 teaspoon lime juice
5. Take 2 teaspoon Thai fish sauce
6. Prepare 2 tablespoon water
7. Prepare 2 tablespoon corn flour
8. Get 3/4-1 cup cooking oil

Steps to make Thai Minced Pork Omelette:

1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.

So that’s going to wrap it up for this exceptional food thai minced pork omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!