Recipe of Speedy Gajar halwa/ Indian carrot pudding

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar halwa/ indian carrot pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar halwa/ Indian carrot pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar halwa/ Indian carrot pudding is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Get 1 kg carrots
2. Take Half cup melted unsalted butter or ghee
3. Take Half cup sugar
4. Make ready 1 cup full fat milk or 1/2 cup full cream
5. Make ready 1/2 cup Chopped raisins, pistachios, almonds, cashews

Instructions to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

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