Step-by-Step Guide to Make Favorite Salt and Pepper Roasted Pumpkin Seeds

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salt and pepper roasted pumpkin seeds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salt and Pepper Roasted Pumpkin Seeds is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Prepare 1 large pumpkin, just the seeds
2. Take 5 tbsp olive oil, extra virgin
3. Prepare 1 tsp ground black pepper
4. Get 1/2 tsp salt, for initial seasoning
5. Prepare 1/2 tsp salt, for second seasoning

Instructions to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

So that is going to wrap it up for this special food salt and pepper roasted pumpkin seeds recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!