Easiest Way to Make Favorite Pumpkin Roll

  • PREP TIME
    PT35M
  • COOK TIME
    PT43M
  • DATE
    18/07/2020
  • NUTRITION
    263 calories

Pumpkin Roll
Pumpkin Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Roll:
  1. Make ready 3 Eggs
  2. Make ready 1 cup White sugar
  3. Get 2 tsp Ground Cinnamon
  4. Get 2/3 cup Canned Pumpkin Purée
  5. Prepare 3/4 cup All-Purpose Flour
  6. Take 1 tsp Baking Soda
  7. Get 1 tsp Ginger
  8. Take 1/2 tsp Nutmeg
  9. Prepare Cream Cheese Icing
  10. Get 2 tbsp Butter, Softened
  11. Make ready 8 oz Package Cream Cheese
  12. Prepare 1 cup Powdered Sugar
  13. Make ready 1/2 tsp Vanilla Extract
  14. Take Powdered Sugar for Dusting
Instructions to make Pumpkin Roll:
  1. Preheat oven to 375°F.
  2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
  3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
  4. Add flour to pumpkin mixture and blend until smooth.
  5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
  6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
  7. Let cool.
  8. To prepare icing, blend all ingredients together until smooth.
  9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
  10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

So that’s going to wrap it up for this exceptional food pumpkin roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!