Step-by-Step Guide to Make Perfect Minion Dracula Crepe (Treat or Trick?)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minion dracula crepe (treat or trick?). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minion Dracula Crepe (Treat or Trick?) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Minion Dracula Crepe (Treat or Trick?) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):

1. Make ready Crepe Mixture (makes 3 crepes)
2. Make ready 5 tbsp cake flour
3. Take 1 tsp granulated sugar
4. Make ready 1 egg
5. Take 1 tbsp melted butter
6. Prepare 125 ml milk
7. Make ready 1 pinch salt
8. Prepare Ingredients to add in crepe
9. Take Some shredded mozzarella cheese
10. Make ready 6 pieces ham (2 pieces in each crepe)
11. Prepare 3 eggs (1 egg in each crepe)
12. Make ready Minion Creation
13. Take Cheese
14. Take Seaweed

Instructions to make Minion Dracula Crepe (Treat or Trick?):

1. Mix the ingredients for the crepe Mixture together.
2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
3. When the crepe is starting to form, add in the shredded mozzarella cheese.
4. Then, add in the hams and egg
5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
7. #mycookbook (Week 18)

So that is going to wrap it up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!