Easiest Way to Make Ultimate pumpkin roll with cream cheese filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin roll with cream cheese filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

pumpkin roll with cream cheese filling is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. pumpkin roll with cream cheese filling is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make pumpkin roll with cream cheese filling:

1. Take Cake
2. Take 1 dash Powdered Sugar
3. Prepare 3/4 cup all-purpose flour
4. Get 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Prepare 1/2 tsp ground cinnamon
7. Get 1/2 tsp ground cloves
8. Make ready 1/4 tsp salt
9. Prepare 3 large eggs
10. Make ready 1 cup granulated sugar
11. Prepare 2/3 cup canned pumpkin
12. Get 1 cup chopped walnuts (optional)
13. Take Filling
14. Get 1 packages (8oz) cream cheese, softened
15. Take 1 cup sifted powdered sugar
16. Get 6 tbsp butter or margarine, softened
17. Get 1 tsp vanillia extract

Steps to make pumpkin roll with cream cheese filling:

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper
2. Sprinkle a clean towel with powdered sugar and set aside.
3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl.
4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin.
5. Stir flour mix into wet mix.
6. spread evenly into prepared pan. Sprinkle with nuts, if desired.
7. Bake for 13 to 15 mins. or until top of cake springs back when touched.
8. Immediately loosen and turn cake onto prepared towel.
9. carefully peel off paper.
10. Roll up cake and towel together, starting with narrow end.
11. let cool.
12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth.
13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
14. Wrap in plastic wrap and refrigerate at least an hr.
15. Sprinkle with powdered sugar befor serving if desired

So that is going to wrap this up with this exceptional food pumpkin roll with cream cheese filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!