Simple Way to Prepare Any-night-of-the-week Ghee residue magaj laddu

Hey everyone, it is Lucy Silva, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghee residue magaj laddu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghee residue magaj laddu is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ghee residue magaj laddu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghee residue magaj laddu:

1. Take 1 cup gram flour (besan)
2. Take 1 tbsp ghee
3. Make ready 1 tsp black pepper powder
4. Make ready 1 tsp cardamom powder
5. Get 3-4 tsp roasted pumpkin seeds
6. Get 1/2 cup ghee residue
7. Prepare 3/4 cup sugar boora
8. Make ready 1/2 cup milk (lukewarm)

Instructions to make Ghee residue magaj laddu:

1. In a pan heat ghee. Put besan in it and roast until colour changes.
2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
5. Place the pan immediately on platform. Keep aside for cool down completely.
6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…

So that’s going to wrap it up for this exceptional food ghee residue magaj laddu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!