Recipe of Favorite Vickys Halloween Strawberry Mice! GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys halloween strawberry mice! gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Halloween Strawberry Mice! GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Halloween Strawberry Mice! GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys halloween strawberry mice! gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Strawberry Mice! GF DF EF SF NF:

1. Make ready 12 ripe strawberries
2. Take 12 chocolate chips (I used Moo-Free Vegan No Soy brand)
3. Take 24 flaked / slivered almonds or raisins
4. Get black writing icing
5. Make ready 3 strawberry licorice laces, cut into quarter lengths
6. Get some coconut milk cheese, cut into small wedges

Steps to make Vickys Halloween Strawberry Mice! GF DF EF SF NF:

1. Hull, wash and dry the strawberries
2. Cut 2 slits near the pointed end to insert the almond flakes /raisins for ears
3. Use the writing icing to make eyes under the ears and put a blob on the point to stick a chocolate chip nose on
4. Make a slit where you removed the green tops and push a piece of strawberry lace into it
5. Serve the mice with a little wedge of cheese and watch your kids faces light up! - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese

So that’s going to wrap it up with this special food vickys halloween strawberry mice! gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!