Simple Way to Prepare Homemade Vickys Halloween Apples - With Bite! GF DF EF SF
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PREP TIMEPT26M
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COOK TIMEPT43M
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DATE27/07/2020
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NUTRITION120 calories
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys halloween apples - with bite! gf df ef sf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Halloween Apples - With Bite! GF DF EF SF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Halloween Apples - With Bite! GF DF EF SF is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys halloween apples - with bite! gf df ef sf using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Halloween Apples - With Bite! GF DF EF SF:
- Make ready 1 large apple, preferrably red
- Make ready 2 tsp smooth strawberry jam
- Take 2 whole almonds, halved & quartered or flaked almonds
Steps to make Vickys Halloween Apples - With Bite! GF DF EF SF:
- Cut the pieces either side of the apple core off
- Cut those 2 pieces in half
- Cut a line about 1cm in from the edge but don't cut all the way
- Flip the piece over and repeat on the other side until you can remove the middle section
- Repeat for all pieces
- Spread jam on the inside cut surfaces
- Stick pieces of cut or flaked almond in for teeth. Do the shorter side first then the longer side, it's easier!
- Ta-da! Inspired by Silvias Apple Smiles
So that is going to wrap it up for this exceptional food vickys halloween apples - with bite! gf df ef sf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!